Weekend Snapshot

This is what I ate to wash down the after taste of the purple sea urchin.
Warm taho (soybean custard) sold for 5 pesos per cup.

Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar syrup), and sago "pearls" (similar to tapioca pearls). This staple comfort food is a signature sweet and can be found all over the country. The Indonesian equivalent of this dish is Tahu.

I've got other entries here and here and you can view more Weekend Snapshots on this link.